Soluble solids

Study on Correlation Factors on Soluble Solids of Processing Tomato

加工番茄可溶性固形物含量相关因素研究

QTL Analysis of Soluble Solids Content in Watermelon under Different Environments

不同环境条件下西瓜果实可溶性固形物含量的QTL分析

Influence on soluble solids content and pH value is no almost .

对西瓜汁中可溶性固性物含量和pH几乎没有影响。

Analysis and Calculation of Reflection Intensity Distribution used for Measuring the Soluble Solids Content

反射法测量溶液固形物含量的光强分布计算及分析

Content and Hereditary Analysis on Soluble Solids of Fresh Pink Tomato

鲜食粉果番茄可溶性固形物含量及遗传分析

Study on Correlation Between Freezing Point and Soluble Solids of Fruits and Vegetables

果品蔬菜冰点同可溶性固形物含量关系的研究

Its center soluble solids content is 12 % .

瓤色深红，瓤质细脆，中心可溶性固形物含量达12%，中边梯度小；

The Correlation between Freezing Point and Soluble Solids of Vegetables

蔬菜可溶性固形物含量与冰点温度的关系

Temperature Compensation for Calibration Model of Apple Fruit Soluble Solids Contents by Near Infrared Reflectance

苹果糖度近红外光谱分析模型的温度补偿

Compound membrane can effectively control the change of soluble solids content , keep the fruit flavor quality .

复配膜能有效的控制可溶性固形物含量的变化，保持了果实的风味品质。

Japan vine pear fruit had soluble solids content of 17.8 % .

日本藤梨果实中可溶性固形物含量为17.8%。

The content of fruit soluble solids was 3.1 % higher than the treatment of CF ;

果实可溶性固形物含量较传统施肥高3.1%。

Its center soluble solids content is over 12 % . The fruit is round and good storage .

果实圆球形，耐贮运，瓤色大红，品质优，中心可溶性固形含量平均12%以上。

In general , salinity improved , flavor and increased percent total soluble solids and sugar concentration .

一般而言，盐分提高了风味、溶性固形物及糖的浓度，减少了色斑。

Bagging reduced the content of soluble solids and total sugar of loquat fruit .

套袋降低了解放钟枇杷果实可溶性固形物、总糖含量。

So bagging Lower firmness and the content of soluble solids on the certain degree .

说明套袋能在一定程度上降低果实的硬度和可溶性固形物含量。

Dry matter weight , soluble solids and contents of vitamin C , constituted a nutrition factor ;

F3为营养因子，由干物质重、可溶性固形物、vC含量组成；

The product has a soluble solids level of40 % and a good flavor and texture .

产品可溶性固形物含量控制在40%以下，风味宜人，形态和口感良好。

Sediment and water test Prediction Model for Soluble Solids Content of Apple & Based on Visible / Near Infrared Spectroscopy Technology

水和不溶物含量的测定苹果可溶性固形物含量的检测方法&基于可见光近红外光谱技术

A Research on Nonlinear Model of Soluble Solids Content Based on Radial Basis Function Neural Network in Nanfeng Mandarin Fruits

南丰蜜桔可溶性固形物非线性模型研究

Selection of NIR Characteristic Wavelength Bands for Soluble Solids Content in Nanfeng Mandarin Fruit

南丰蜜桔可溶性固形物近红外特征波段选择

The content of fruit soluble solids and total sugars are higher significantly and flavour is strong sweet .

扁蓄总黄酮含量的测定果实可溶性固形物及总糖含量显著高，果味浓甜。

Total soluble solids can reach 13 % when full ripe picking , and fruit sugar also accumulated .

可溶性固形物在完熟采收期达到13%以上，果实糖含量也不断积累升高。

Ultra low O 2 treatment had no significant effect on soluble solids content , pH and titratable acidity .

低氧处理对果实可溶性固形物，可滴定酸和pH值的影响不大。

1-MCP had better effect on the kiwifruits harvested around 6.5 % total soluble solids content .

1-MCP对成熟度低的果实处理效果更好。可溶性固形物含量增加到6.5%可以作为猕猴桃适时采收的指标。

The degree of hydrolysis was 16.07 % and the soluble solids content was 13.8 % after hydrolysis .

豆芽乳经过双酶法酶解后，蛋白质的水解度达到了16.07%，酶解产物的可溶性固形物的含量达到了13.8%。

Higher in fruit flesh firmness , content of soluble solids , and significantly higher in content of Vitamin C.

果肉硬度、可溶性固形物含量较高，维生素C含量显著高于其它处理；

If delaying bagging time there is a trend of increasing the total soluble solids in berries .

套袋时期推迟可溶性固形物有增高的趋势。

The content of soluble solids of CPPU treated fruits was not significantly different from that of control fruits .

处理果与对照果的可溶性固形物含量无显著差异。

The content of the soluble solids in fruit juice is one of the most important quality index of seabuckthorn fruit juice .

沙棘果汁中可溶性固形物含量是衡量沙棘果实品质的重要指标之一。